Spicy Chicken Marsala

Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine behind fire-roasted tomatoes.

The ingredient of Spicy Chicken Marsala

1. 1 tablespoon vegetable oil
2. 6 skinless, boneless chicken breast halves
3. u00bc pound bacon, chopped
4. 2 shallots, minced
5. 8 green onions, chopped
6. 2 cloves garlic, minced
7. 1 (14.5 ounce) can fire-roasted diced tomatoes as soon as juice
8. 1 cup Marsala wine
9. 4 cubes chicken bouillon
10. 2 teaspoons combined roomy rosemary leaves
11. u00bd cup half-and-half
12. 2 cups grated Parmesan cheese
13. 1 (16 ounce) package spaghetti

The instruction how to make Spicy Chicken Marsala

1. Heat a large cast-iron skillet exceeding medium heat until agreed hot. Pour in the vegetable oil, direction skillet to coat past oil, and place chicken breast halves into the hot skillet. Cook the chicken breasts until browned in relation to each side, very nearly 8 minutes per side.
2. growth heat sedated skillet to medium-high, then disturb in bacon, shallots, and green onions. Cook and disturb until bacon begins to crisp, practically 10 minutes.
3. stir up in garlic until fragrant, subsequently next grow fire-roasted tomatoes, Marsala wine, chicken bouillon cubes, and rosemary. Bring to a boil, then cut heat to low; simmer for very nearly 1 hour.
4. work up half-and-half and Parmesan cheese into the sauce greater than medium heat. Continue to cook until cheese melts, nearly 10 minutes. Remove skillet from heat, and succeed to the chicken and sauce to get out of while cooking the pasta.
5. Fill a large pot as soon as lightly salted water and bring to a rolling boil. disturb in the spaghetti and return to a boil. Cook until the pasta has cooked through but is still slightly pure to the bite, practically 12 minutes. Drain well.
6. Transfer cooked spaghetti to a serving platter and serve topped gone chicken breasts and sauce.

Nutritions of Spicy Chicken Marsala

calories: 753.1 calories
carbohydrateContent: 69.9 g
cholesterolContent: 111.4 mg
fatContent: 25 g
fiberContent: 4.4 g
proteinContent: 48.4 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 1594.8 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: